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Starters
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A1 Succulent King Prawn Cocktail
Served with Wholemeal Malted Bread.
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A2 Tomato and Basil Soup topped with Parmesan Croutons.
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A3 Chicken Liver Pate
Served with Melba Toast
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MAIN COURSE
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B1 Corn Fed Chicken Supreme served with Wild Mushroom Sauce.
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B2 Smoked Haddock with Wholegrain Mustard Sauce and poached egg and chopped chives.
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B3 Slow Cooked Shin of Beef served with a Red Wine and Juniper Berry Sauce.
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Main Courses served with White Truffle Creamed Potatoes and a Medley of Seasonal Vegetables.
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B4 Vegetable Wellington.
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SWEET
C1 Apple and Forest Fruit Crumble and Custard Sauce
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C2 Dark Chocolate Tart with Vanilla ice-cream and Raspberry Coulis
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C3 Lemon Roulade and Chantilly Cream
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C4 Cheese & Biscuits

£35 Per head
Raffle, Ladies Gifts, Dancing to Nick Bosworth
All in aid of local charities.